Kalbasi‐Ashtari, Ahmad: search on Z-Library

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1

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Fazaeli, Mahboubeh, Emam-Djomeh, Zahra, Kalbasi Ashtari, Ahmad, Omid, Mahmoud

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 1020 KB

english, 2012

2

Intelligent Monitoring of Zucchini Drying Process Based on Fuzzy Expert Engine and ANN

Tavakolipour, Hamid, Mokhtarian, Mohsen, Kalbasi-Ashtari, Ahmad

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 719 KB

english, 2014

3

Rheology of Selected Persian Honeys

Tavakolipour, Hamid, Kalbasi Ashtari, Ahmad

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 340 KB

english, 2010

4

Removing ammonia from air with a constant pH, slightly acidic water spray wet scrubber using recycled scrubbing solution

Ashtari, Ahmad Kalbasi, Majd, Amir M. Samani, Riskowski, Gerald L., Mukhtar, Saqib, Zhao, Lingying

Journal:

Frontiers of Environmental Science & Engineering

Year:

2016

Language:

english

File:

PDF, 308 KB

english, 2016

5

Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

Reza Ahmadi, Ahmad Kalbasi-Ashtari, Abdulrasoul Oromiehie, Mohammad-Saeed Yarmand, Forough Jahandideh

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 516 KB

english, 2012

6

Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage

Tavakolipour, Hamid, Kalbasi‐Ashtari, Ahmad, Mokhtarian, Mohsen

Journal:

Journal of Food Safety

Year:

2019

File:

PDF, 2.42 MB

2019

7

Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks

Fazaeli, Mahboubeh, Emam-Djomeh, Zahra, Omid, Mahmoud, Kalbasi-Ashtari, Ahmad

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 316 KB

english, 2013

8

ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTS

HAMID TAVAKOLIPOUR, AHMAD KALBASI-ASHTARI

Journal:

Journal of Food Process Engineering

Year:

2008

Language:

english

File:

PDF, 375 KB

english, 2008

9

Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability

Lotfi, Leila, Kalbasi-Ashtari, Ahmad, Hamedi, Mirmanoochehr, Ghorbani, Fereshteh

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

10

INFLUENCE OF GUMS ON DOUGH PROPERTIES AND FLAT BREAD QUALITY OF TWO PERSIAN WHEAT VARIETIES

HAMID TAVAKOLIPOUR, AHMAD KALBASI-ASHTARI

Journal:

Journal of Food Process Engineering

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

11

Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system

Mohammad, Zahra, Kalbasi-Ashtari, Ahmad, Riskowski, Gerald, Castillo, Alejandro

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 414 KB

english, 2019

12

Characterization and Sensory Evaluation of a Novel Grapefruit Beverage Made with Lactose-Free Demineralized Milk Permeate

Rahimi, Monireh, Kalbasi-Ashtari, Ahmad, Labbafi, Mohsen, Longnecker, Michael, Khodayian, Fereidoon

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 456 KB

english, 2015

13

Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

Khorasani, Sepideh, Azizi, Mohammad Hossein, Barzegar, Mohsen, Hamidi-Esfahani, Zohreh, Kalbasi-Ashtari, Ahmad

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 503 KB

english, 2017

14

Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint ( Mentha Piperita L.)

Mokhtarian, Mohsen, Kalbasi-Ashtari, Ahmad, Xiao, Hong-Wei

Journal:

Drying Technology

Year:

2020

File:

PDF, 4.45 MB

2020

15

Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice

Ghazaleh Hojjatpanah, Zahra Emam-Djomeh, Ahmad Kalbasi Ashtari, Hossein Mirsaeedghazi, Mahmoud Omid

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 955 KB

english, 2011

16

Lipid Oxidation Kinetics of Pistachio Powder During Different Storage Conditions

Tavakolipour, Hamid, Mokhtarian, Mohsen, Kalbasi-Ashtari, Ahmad

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 270 KB

english, 2016

17

Oat Oil: Refining and stability

Ahmad Kalbasi-Ashtari, E. G. Hammond

Journal:

Journal of the American Oil Chemists' Society

Year:

1977

Language:

english

File:

PDF, 277 KB

english, 1977

18

Energy and exergy analysis in solar drying of pistachio with air recycling system

Mokhtarian, Mohsen, Tavakolipour, Hamid, Kalbasi-Ashtari, Ahmad

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 2.16 MB

english, 2016

19

Storage Stability of Kerman Pistachio Nuts (Pistacia vera L.)

Tavakolipour, Hamid, Armin, Mohammad, Kalbasi-Ashtari, Ahmad

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 528 KB

english, 2010

20

Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts

Mokhtarian, Mohsen, Tavakolipour, Hamid, Kalbasi Ashtari, Ahmad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

21

Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice

Fazaeli, Mahboubeh, Emam-Djomeh, Zahra, Kalbasi-Ashtari, Ahmad, Omid, Mahmoud

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 533 KB

english, 2012

22

EFFECTS OF LOW AND HIGH ACYL GELLAN GUMS ON ENGINEERING PROPERTIES OF CARROT JUICE

MARJAN SHERAFATI, AHMAD KALBASI-ASHTARI, SEYED MOHAMMAD ALI MOUSAVI

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 984 KB

english, 2012

23

Ultrasonication and encapsulation of Butcher broom (Ruscus Hyrcanus L.) extract and its bioactive effects on qualitative properties, oxidative stability and shelf life of cake

Mahmoudi, Laleh, Tavakoilpour, Hamid, Roozbeh-Nasiraie, Leila, Kalbasi-Ashtari, Ahmad

Journal:

Sustainable Chemistry and Pharmacy

Year:

2020

File:

PDF, 2.76 MB

2020

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